Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again!

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1/2 cup butter (2 sticks)
4 ounces unsweetened chocolate
2 cups granulated sugar
1 1/2 teaspoons vanilla extract
4 eggs
1 cup all-purpose flour
1/2 cup chocolate chips or coarsely chopped nuts

1. Preheat oven to 325Â. Butter and flour an 8-by-8 inch baking pan.
2. Melt butter and chocolate over medium-low heat, stirring until well blended.
3. Remove butter/chocolate mixture from heat, and stir in sugar and vanilla extract.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in flour; mix in chocolate chips or chopped nuts.
6. Spread batter evenly in the prepared pan.
7. Sprinkle chocolate chips or chopped nuts evenly across surface.
8. Bake in a 325Â oven for about 35-minutes or until brownie feels dry on top.
9. Let the brownies cool in the pan on a rack.
10. When completely cool, cut into squares and store airtight.
11. Cut into bit-sized pieces and enjoy!

Author: 

Duration: 00:09:50

Published: 2007-08-11

Tag: DyannBakes   Brownie   baking   chocolate chips