Organic Organic is not a new thing. It's not a marketing buzz word. It turns out it's a really strict thing to use the word. It's regulated by governments that have set up rules about what a product can't have, must have and it can't cheat. It's a long road to get a product labeled as organic and once it's labeled this way it's inspected to make sure it actually really is what it's supposed to be. Homework: Find an organic beer or other product and try it out. Hosts: John Foster and Motor Guests: Ronald Silberstein and Brenden Dobel from Thirsty Bear in San Francisco. Check out beerschool.com and thebrewingnetwork.com Be sure to visit Thirsty Bear in San Francisco, CA Email us at info@beerschool.com Drunk dial the robot at 206 666 5338. Good noon! Recorded in San Francisco on 02/13/2008. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. � 2008 Ayer Media, Inc.

Author:  BeerSchoolcom

Duration: 02:54:16

Published: 2008-02-15

Tag: beer   brewing   learning