The PartyGirl PartyGirl Podcast
The PartyGirl PartyGirl Podcast
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The PartyGirl PartyGirl Podcast - Episode 51 - Sex Toys for Passion!

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We've changed things up a bit here at the PartyGirl PartyGirl Podcast!
Get ready for some NEW features!
This week Darlene explains the differences between Vibrators and Dildos. You'll learn about the many types of each, and which ones may be right for you! As always, we have our Sex Tips and the Question of the Week as well.
Now onto the new stuff!
Since we've heard all the Sensual Zodiacs, this week we have an introduction to Celtic Tree Signs - which we'll have sprinkled throughout this year's podcasts. AND.... Welcome to Cooking with the PartyGirls! That's right, we have a special treat for you and your lover cooking up in the kitchen - and we'll share with you how to make it! This week is 'Heart Dips Duos' - it makes 32 cookies Here are the ingredients: 3 tablespoons sugar (white or red) (8-ounce) can refrigerated crescent rolls 1/2 tsp cinnamon 2 tablespoons butter, melted 8 ounces melted semi-sweet chocolate 1 package fresh strawberries And how to prepare: Sprinkle 2 Tablespoons of sugar on a cutting board. Unroll crescent roll dough, separate into 4 rectangles, Place rectangles on top of the sugared board, Seal the center of each rectangle together press dough into the sugar. Brush the top of the rectangles with half of the melted butter. Sprinkle with cinnamon and remaining sugar. From the long side, roll one rectangle jelly-roll fashion up to the center of the dough. Then roll the opposite side to meet the first roll in the center. This will create heart shaped logs. Wrap all 4 logs in plastic wrap and refrigerate about 30 minutes to firm up. Preheat oven to 375 F. Line baking sheets with parchment or silicone sheets for best results. Remove dough from fridge, unwrap and place on cutting board. Slice each roll into 8 pieces place about 2 inches apart on baking tray. Press down to 1/2-inch thickness and pinch the bottom of each slice to a point to form a heart shape. Brush with remaining melted butter. Bake 9 to 13 minutes until golden. Reshape if necessary and let cool. Melt chocolate, stirring until smooth. Dip crescents halfway into chocolate and place waxed paper Refrigerate to harden. Dip fresh strawberries halfway into chocolate and place on waxed paper Refrigerate to harden Alternate feeding the Chocolate Duo dips to your love, with a glass of wine or tea for a wonderful sexy treat

Author:  PartyGirl PartyGirl
Duration: 
Published: 2008-02-23

 




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