ChefShare

This episode reveals what I serve my Valentine  for dinner on Valentine’s Day.  The recipes for the port reduction sauce and the chocolate pudding cakes can be found at the links below: http://www.epicurious.com/recipes/food/views/Roast-Beef-Tenderloin-with-Port-Sauce-240690

What is your New Year’s resolution?  Join me as I discuss common resolutions, some current health trends, and  alternative resolutions to consider.  Happy New Year!

Welcome to ChefShare.  In this episode I talk about tubers: sunchokes, sweet potatoes, yams, and jicama.  What they are, what they are not and what to do with them.  Join me.

This podcast talks about compound butters and how easy it is to make them.  They are a great way to add flavor to a dish; try making one for your holiday celebration.

Welcome to ChefShare Podcast Episode 7.  In this episode, I discuss what I did with the last whole chicken I purchased and  how to make homemade chicken stock which is easy to do and can help you manage your sodium intake as it does not contain any salt.  Try it today!

Welcome to Episode 6 of ChefShare.  The topic this time is about roasting a whole chicken and making several meals out of it.  I give a few ideas on what to make, but hopefully you will be inspired to come up with your own favorites for you and your family.  Let me know how it goes.

In this episode I recap A Posto Personal Chef Services first year in business.

Welcome to ChefShare Episode 4. This episode discusses a few ideas on how you can get your family to help out in the kitchen. From pizza, pasta, and taco nights, to treasure hunts in the grocery store….let me know if they work and happy cooking!

Welcome to Episode 3 of Chef Share.  I was asked by a listener to talk about vegetables and how to make them delicious.  Since it’s summertime, I picked eggplant and kohlrabi as topics of discussion.  Eggplant, because many people don’t know what to do with it, and kohlrabi because many people don’t know what it is…:-)  Enjoy!  I’ve also included a couple of links below to other recipes for both vegetables.

Welcome to the second episode of ChefShare. In this one, I do a follow up on the Fettucine Alfredo discussion and then move into a discussion of seasonality. I talk about fava beans and albacore tuna which are both in season here on the Oregon Coast now. I am happy to discuss any topics you would like as these podcasts are for you. Please contact me with questions or comments; I would love to hear from you. The links below are the ones I promised I would provide. A presto!