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The Pocket Chef-College Student Edition
Cooking in college has never been so easy
Last Update: 2010-04-01
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1. You Eat With Your Eyes FirstNo matter how delicious your kitchen creations taste, they have to look just as amazing! Listen to this week’s podcast to learn about the important elements of designing an appealing plate, and discover a recipe for a simple and creative garnish!
4/1/2010 2. What a Punch!No get-together is complete without a refreshing drink. Listen to this week’s podcast to discover an easy way to make water taste unbelievable and look appealing!
3/18/2010 3. The Versatile VegetableSpring is around the corner, but winter is still keeping students that are walking around campus quite cold. Find out how one of the most versatile vegetables can warm you up in less than an hour!
3/5/2010 4. Valentine’s Leftover ChocolatesThe most romantic day of the year always ends with leftover chocolates. In this week’s episode you’ll learn about an easy, fun, and sweet party you can thrown to utilize those truffles!
2/17/2010 5. Pulled Pork Without the Stress, PleaseImagine cooking an incredible pulled pork that only takes minutes of labor. This podcast shows you how accomplish such a feat through the use of a very convenient cooking gadget that is a necessity for all college students on a budget. Watch out, you won’t even break a sweat trying.
2/3/2010 6. Not a Bundt PanLooking for a cheap and delicious dessert that costs less than $1.00? Look no further! This week’s Pocket Chef-College Edition is sure to tantalize your taste-buds and impress your taste-testers. Who would’ve thought baking could be so easy?
2/2/2010
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