NYT's The Minimalist (Video)

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NYT's The Minimalist (Video)

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

Category: Arts
Last Update: 2012-07-10


Now Playing:
11.
Chickpea Soup With Sausage
1/25/2012
12.
Curried Tofu
1/9/2012
13.
Southeast Asian Shrimp Salad
12/22/2011
14.
Chicken Cutlets Meunière
12/7/2011
15.
Nibbles for Holiday Entertaining
11/22/2011
16.
Baked Broccoli Rabe With Parmesan
11/10/2011
17.
Free-Form Apple Tart
10/28/2011
18.
Striped Bass Poached in Spicy Soy Sauce
10/14/2011
19.
Pasta With Cauliflower
9/30/2011
20.
Creamy Curried Celery Root Soup
9/15/2011
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