The Cook and The Chef is a program about the joy of using good basic food to create great dishes. It's two people whose lives revolve around food inviting us into their passion. He might be a chef and she might...more
Mark C. Tafoya is a personal chef in New York City, and the Executive Chef of The Gilded Fork. He is also the host of the ReMARKable Palate Podcast, but THIS podcast is all about his life outside of the kitchen...more
Wondering what to do with those Ramen noodles from 1992? Chef Matt Weaver has some crazy ideas. With three surprise ingredients and endless imagination, Weaver transforms kitchen pantry staples into palate plea...more
The cooks and editors at Cook's Illustrated magazine are an obsessive bunch. We test and retest every recipe we publish, often more than 100 times. We make every mistake possible so that you don't have to - a...more
SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap.
Strea...more
Each month Chef Paul O'Toole, Executive Chef for Forewinds Hospitality and National Education Chairman - American Academy of Chefs, offers his unique view of great eating and easy cooking tips. His style is rel...more
Real people. Real food. Real date. ....because love means never having to say "Let's split the bill." From their home in Arlington Heights, Illinois, Lisa and Joe share their food, dining, and cooking ...more
