Investing in Regenerative Agriculture and Food
Business:Investing
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
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How did an investment banker move into the interest of livestock grazing? How did he and his team end up updating a 10,000 year old technology, the humble fence? These are the questions that we will be answering in today’s episode of Investing in Regenerative Agriculture with our special guest Frank Wooten.
More about this episode on: https://investinginregenerativeagriculture.com/2020/12/08/frank-wooten.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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291 Adrien Pelletier - French organic farmer breeder baker who refuses to bake baguettes
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
287 Sebastiaan Huisman - Farmers die slowly
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification
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