Roasted? Smoked? Honeyed? To avo or not to avo?
Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring.
Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
[BONUS] The Simply Genius Cookbook is Here!
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting Le Grilled Cheese
Revisiting PB&J
Revisiting The BLT
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Greatest Sandwich of All Time (& Giveaway Announcement #2)
Fried Chicken Sandwich
The Breakfast Sandwich
Egg Sal
Tuna Melt (& Giveaway Announcement)
The Italian (aka Hoagie aka Grinder aka Hero)
Le Grilled Cheese
PB&J
BLT
Welcome to the Sandwich Universe
Create your
podcast in
minutes
It is Free
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Gastropod
The Federalist Papers
Black Beauty
Christopher Kimball’s Milk Street Radio
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters