Iodine, Egg Yolk Enzymes and Miso

For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good & Sweet, was published in 2022. You can find his book and more at www.bybrianlevy.com/