Investing in Regenerative Agriculture and Food
Business:Investing
A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.
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Why Gijs is more optimistic about the possibilities of building successful and profitable businesses based on regenerative agriculture practices? And why the focus on quality, taste and transparency of smaller food brands is creating the demand to make a significant change on the ground? Not all roses and sunshine though. Why even with all this experience and a significant track record is still difficult to raise capital for regenerative, agroecology businesses in the global South?
More about this episode on https://investinginregenerativeagriculture.com/gijs-boers.
Find our video course on https://investinginregenerativeagriculture.com/course.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show
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294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
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286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
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281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
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278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
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