Christopher Kimball’s Milk Street Radio
Arts:Food
Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her fisherman father. Plus, we learn about the Food Timeline, the internet’s oldest and largest collection of food history; we make chef Angie Mar’s Chèvre Cheesecake; and Dr. Aaron Carroll explains a new way of thinking about nutrition labels.
Get this week's recipe, Chèvre Cheesecake with Black Pepper–Graham Crust: https://www.177milkstreet.com/recipes/chèvre-cheesecake-black-pepper-graham-crust
This weeks’s sponsor:
There’s something for every kid (or kid-at-heart) at KiwiCo. Get your first month free on select crates at kiwico.com/MILK
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
The Unsinkable José Andrés Feeds the World
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Pink Margarine?! America's Greatest Food Fight
10 Biggest Food Lies
Jet Tila’s 101 Thai Dishes to Cook Before You Die
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
The Nigella Show!
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm
Matty Matheson: Catfish Noodling and Making “The Bear”
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
Jacques Pépin: The Art of The Chicken
Holiday Cookies with Rose Levy Beranbaum
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread
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