This took us longer to get out than we expected. We're sorry or you're welcome.
This week! We're talking about Gin, specifically: Philip talks about why there's Juniper in Gin, and Liam talks about the history of the Martini.
How are the Roman Empire and the Gold Rush linked, you may ask? Listen to find out
30: Herbaceous
30: Scotch(ish)
29: Acid
27: Harvest
25: Dairy
25: TIki talk
24: "5 Lessons from Zinfandel" & "Raines hotels"
23: "Champagne was a mistake" & "Hangovers!"
22: "Vitis Vinifera is the parent of all wine" & "Socialist Champagne"
21: "Underberg helps digestion. By poisioning you." & "The Great Wine Heist"
20: "Terroir is how a wine is made" & "Destiel made Putin resign"
19: "Tannins help wine age. Probably." & "New Albion's role in the history of craft brewing"
18: "Nobody knows what a Sommelier is" & "McSorley's in NYC"
17: Thought & A Chaser Makes a Mistake -- LIVE!
16: "The Real McCoy means booze" & "The ballad of Wade Boggs"
15: "The liquid quart is Franco-Roman" & "Books for the cooking"
14: "Prohibition created the modern presidency" & "E Clampus Vitus"
13: "Madeira is the wine of the American Revolution" & "Illegal homebrewing started the craft beer revolution"
12: "Alexander the Great is the Roman God of Libations" & "What happened to the bees?"
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