Matt Bachmann is the co-founder of Wandering Bear Coffee, a company that produces and distributes cold brew beverages. The company started back in 2013 and is now sold in over 750 retailers, including Target, Costco and Whole Foods and is distributed nationally to offices via their website.
Matt shares the experience of how an obsession with coffee ended up becoming a successful business.
3:18 How and why Matt Bachmann got into the food business.
7:35 The influence of university in entrepreneurship and starting a business.
13:31 The relevance of supplying direct office orders and wholesale orders.
18:17 Drawbacks and challenges
29:26 Key points to take into account in the early stages of a food business.
32:19 How Wandering Bear Coffee got on the shelves at Costco
Ep 176: Mental Health Roundtable with Jeremy Smith, Mark Samuel & Hugh Thomas
Ep 175: Position Your Business and Investor Relationship For Success
Ep 174 - Going from 0-1300 stores in Eight Months
Ep 173 - How Collaboration Can Catapult a Brand's Success
Ep 172 - Turning a Home Remedy to a Successful Beverage Brand
Ep 171 - Importance of Shelf Strategy, Perseverance and Vision - Matt Cohen of KidFresh
Ep 170 - How to Make Your Product an Amazon Best Seller and More, with Katie Jesionowski
Ep 169 - The technique of self distribution and building strong relationships with buyers - Sadie from Bread Srsly
Ep 167 - Learn about regenerative agriculture and how it can reverse climate change - Annie from Kiss The Ground
EP166 - How the passion for spirits combined with strategic execution made this cocktail vinegars brand a hit
Ep165 - Launch a record breaking kickstarter campaign and a solid marketing strategy - John “Sonic” Ban and Mark Yu of Grass Fed Coffee
Ep164- Build a Community Before a Food Brand - Hema of Crafty Counter
Ep163- Why Amazon-Whole Foods is unlikely to work (for Whole Foods)
Ep162- On Building True Fans, Mentors and E-commerce Dominance - Madeline of nutpods
Ep161- Logistics Strategy with Andrew of Zipline PART 2
Ep160- Logistics Strategy Part 1
Ep159- Cauliflower as a Bread Replacement? - Jeanne of Outer Aisle
Ep158- A Pragmatic, Visionary Capitalist - Michael of Green Chef
Ep157- Seaweed, Category Leading, and 25 Years in the Game - Steve of GimMe Health
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