The second Prodcast of the 2021 Suncoast series is here! We were lucky enough to speak with the artist and environmental enthusiast Joost Bakker. We were blown away by his creativity, passion and knowledge in all areas of life. He began as a florist who was installing floral designs in restaurants. Then, before he knew it, he was designing closed-loop/zero-waste cafes and restaurants while launching epic art exhibitions. Now, you'll find Joost at the Future Food System with Jo Barrett and Matt Stone. In the middle of Melbourne in Federation Square, this home and dining experience is at the forefront of sustainability. Listen in to learn about Joost's fondest memories, the influential moments that shaped him as a person and how his career has evolved...Oh, and a couple of good party stories! Not one for the kids. We think you're going to love it. Enjoy!
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
Episode 69: Jim Fuller | The Fable
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