The Highland Good Food Podcast
Society & Culture
With all the innovative ideas and actions that we have explored this season, what is actually going to change in the food sector in 2021?
2020 has been a very difficult year for everyone, but in this episode we chat to Pete Ritchie from Nourish Scotland, about why he is very hopeful for the future of food in Scotland and across the world; both next year and beyond.
We explore the Farming for 1.5 degrees Inquiry, the implications for COP26 (UN Climate Change Talks) in Glasgow 2021, the probable impact of Brexit, and the Glasgow Food & Climate Declaration, which is truly groundbreaking.
Come join us at the Highland Good Food Conference, starting 11th Jan 2021.
SERIES 4; EPISODE 5. Alternative Business models or how to keep fresh and excited in today’s challenging food markets.
SERIES 4; EPISODE 4. What is the Good Food Nation Plan?
SERIES 4; EPISODE 3. Unveiling the Potential of Farmer Clusters with the Highland Good Food Partnership
SERIES 4; EPISODE 2. Creative ways to make a living on a croft.
SERIES 4; EPISODE 1. Worldwide Opportunities on Organic Farms
Educating and training for a sustainable local food system
Community Food
COP 26 Reflections Part 2
COP26 Reflections, Part 1
EPISODE 4: International Climate & Food SPECIAL EPISODE
EPISODE 3: Taking A Holistic View Of The Food System
EPISODE 2: How Do 'Small' Individuals Make A BIG Impact On The Highland Food System?
SEASON 2 EPISODE 1: Salami, Seaweed & Beer!
BONUS EPISODE 11: Highlights from the Highland Good Food Conference 2021
EPISODE 9: Can We Have Successful Vegetable Enterprises In The Highlands?
EPISODE 8: Can A Thriving Aquaculture Sector Support Healthy Communities?
EPISODE 7: What Does It Take To Be A New Entrant Farmer in 2020?
EPISODE 6: How Can Highland Retailers Adapt To A Changing Food System?
EPISODE 5: Is Local Dairy Possible In The Highlands?
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