Purdue Agricultural Economics Podcast
Education
Listen in as our host Ken Foster sits down with AgEcon's new Department Head, Dr. Jayson Lusk! In this podcast, they discuss the direction of the department, Dr. Lusk's research about why consumers eat the way they do, and big data's impact on both consumers and producers.
Content, Consulting, and Industry Change with Travis Martin (PAEP 94)
From Purdue Undergrad to Distinguished Ag Alumni Award Recipient - Drs. Matt & Mark Holt (PAEP 93)
An Insight into the Purdue National AgriMarketing Association (PAEP 92)
Indiana Water Policy and the LEAP Project (PAEP 91)
Navigating Agriculture, Economics, and Policy with Brent Bible (PAEP 90)
Cultivating Leaders: All about Purdue's AFA Experiences and Opportunities (PAEP 89)
Studying Agricultural Economics at Purdue (PAEP 88)
Feeding Passion: Purdue’s influence on Amy Mrozinski’s career in the food industry (PAEP 87)
Dr. Aaron Staples on the cage free egg transition (PAEP 86)
The Cost of a Thanksgiving Meal with Dr. Joseph Balagtas (PAEP 85)
Dr. Tom Hertel, Purdue’s Spirit of the Land Grant Mission (PAEP 84)
When Blue is Green: A discussion on aquaponics and midwest seafood production (PAEP 83)
The Creation of Boiler Chips Ice Cream with Allison Kingery and Teresa King (PAEP 82)
Dr. Todd Kuethe - Purdue Ag Econ Professor, Researcher, and Mentor (PAEP 81)
Purdue Student Soybean Innovation Competition (PAEP 80)
Courtney & Abby pass the mic to Colby & Shelby: A look back at their year of student podcasting (PAEP 79)
Task Force Members give glimpse into planning and preparation for Purdue Ag Week (PAEP 78)
Paul Patterson - Dean, College of Agriculture, Auburn University (PAEP 77)
Shelby Swain Myers - Purdue AgEcon Alum & 2023 Rising Professional (PAEP 76)
Interview with Dr. Karen Plaut the new Executive Vice President for Research at Purdue! (PAEP 75)
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