Sunday Aug 07, 2022
Singapore Slaw with Smoked Ham, Cilantro, Shredded Cabbage, Black Sesame Seeds, and Mango
Inspired by the street food hawkers of Singapore, Chef Scott Samuel from The Culinary Institute of America shows us how to make a Southeast Asian-flavored slaw with smoked ham, cilantro, shredded cabbage, black sesame seeds, and tangy mango.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham
Version: 20240320