Cold-pressed…we’ve heard of cold-pressed juices but our chat with Adam was our first experience of cold-pressed chocolates.
More and more people are giving the raw diet a serious chance – it’s supposed to be extremely good for you. Like with every diet though, you need a treat and that’s exactly why Mark Claydon is so excited by the company who were making a splash at the Speciality Show.
Cold-pressed chocolate could be the future. Jump on to the bandwagon by visiting the website and checking out more online.
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
Feeling Saucy
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