In this week’s PreserveCast, we’re spilling the tea on the history of this favorite drink and how one company is resurrecting historic blends for modern palates.
We can experience history in many ways – oftentimes that experience happens at a site or by reading an account – but all too often we overlook the powerful experience of tasting history. For today’s guest, serving up a taste of the past is all in a day’s work as the owner of Oliver Pluff and Company, which is dedicated to producing early American tea, coffee, and spice blends for historical and gourmet markets.
Historic Charleston Foundation with Winslow Hastie
Historic Shoemaking with Andrew Rowand
Building Futures: Apprenticeship Insights with Jennifer Dewees
The Tenement Museum with Annie Polland
Researching a Historic Property with Christiana Limniatis and Maggie Pelta-Pauls
Historic Trades Apprenticeship with Natalie Henshaw
A Salem Witch: The Trial, Execution, and Exoneration of Rebecca Nurse with Daniel A. Gagnon
Overground Railroad: The Green Book and the Roots of Black Travel in America with Candacy Taylor
Sacred Places with Bob Jaeger
The Goodall Fellowship: South Bend TradeWorks with Elicia Garske
Revolutionary Blacks: Discovering the Frank Brothers, Freeborn Men of Color, Soldiers of Independence with Dr. Shirley L. Green
Preservation Trades Specialist Training Program at NRF with Alyssa Lozupone & Kris Turgeon
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Time Will Not Dim with Mary Cleary & Michael Knapp
Trades Takeover with Héctor J. Berdecía-Hernández of the Centro de Conservación y Restauración de Puerto Rico (CENCOR)
Exploring Presidential Gravesites with Christiana Limniatis
How to Tell a Complete Battlefield Story: Falling Waters with Scott Vierick
Abandoned Maryland Houses: Ruins of the American Dream with Robyn Hodgson
Special Release: History of Witchcraft in Maryland
Michael Zittle: The Wizard of South Mountain
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