We drove almost 3,000 miles to visit nearly twenty restaurants for our #hogtripping adventure. We recap the trip with our traveling band of BBQ friends Chris Wood, Eric Ulery, Andrew Stowell, Terry Osborn, and Jimmy Ho. Having traveled from east Texas through Tennessee, North Carolina, South Carolina, and Georgia, we stopped at as many BBQ places as we could with the focus of the trip being whole hog cooking.
Stay tuned to the end of the episode for a t-shirt giveaway!
2023 Recap
Things we are thankful for 2023
Brick Vault Brewery and Barbecue
Episode 200 - West Texas BBQ Roundtable
Six Year Recap! Nearly 200 episodes published
Farm to Table with Palmira BBQ and Peculiar Pig Farm
Bar-A -BBQ
Robert Moss - History of Charleston Dining
Reese Bros BBQ
King BBQ - Jackrabbit Filly
The Next Chapter for LeRoy and Lewis
Charleston Wine+Food 2023 recap
10 Years of Micklethwait Craft Barbecue
Ep 190 Season Three Recap
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
Ep. 185 An Epic BBQ and Bourbon Roadtrip
Ep. 184 Pitmasters answer our listener’s questions
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