The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes shares some extra bits of audio from this week's episode on cabbage. Farmer Greg Swartz talks about dealing with pests on the farm and in the garden, and offers tips on storing cabbage. Foodie Lori Fogg gives us some ideas on how to work with cabbage and avoid at least some of the funky smell.
Asparagus
Winter Squash (& Pumpkins)
Sweet Potatoes
Apples Part 2
Apples Part 1
Celeriac or Celery Root
Brusells Sprouts
Carrots
Beets
Cabbage
Herbs
Herbs Extra
Sweet Corn
Eggplant
Peppers -- Hot & Sweet
Zuchini Extras
Zucchini & Summer Squashes
Blueberries & Other Summer Berries
Leeks
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