Demystified - From the Kitchen March 27, 2020
Demystified cooking with steam in a home kitchen

Demystified - From the Kitchen March 27, 2020

2020-03-27

Welcome to this epsiode of Demystified as Paul and Linda wrap up the week From the Kitchen.  It's been a strange week as the team at Cooking with Steam come to terms with the events that all communities are facing.  At this time the message is stay home, stay well, stay sane.  Linda asks Paul how to "jazz up" a soup made from chicken stock and vegetables.

For details on how to buy our cookbook, Demystified please go to:

www.steamahead.com.au 

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