In this podcast Sustainable Wine’s Toby Webb is joined by Andrés Valero, leader of sustainability and CSR at Grupo Avinea, and Juan Pablo Murgia, chief winemaker at Bodega Argento.
They discuss what sustainability means to the business, what it looks like on the ground at Avinea's vineyards, the importance of organic viticulture and how this concept is evolving within the organisation.
We'd like to thank Grupo Avinea for their generous support as a sponsor of the Future of Wine Americas Conference.
SWR Member Interview: How to work with nature, not against it
What is vitiforestry and how can it benefit the vineyard?
SWR Webinar: Why join the Bottle Weight Accord?
In brief: What is the SWR Bottle Weight Accord and why should you join?
SWR Member Interview: What does the future hold for Margaret River wine?
Is trying to communicate sustainability to consumers a waste of time?
SWR Member Interview: Advancing sustainability through direct-to-consumer wine retail
SWR Labour Standards Workshop: Developing a human rights management process
SWR Global Reference Framework Launch
SWR Labour Standards Workshop: Tools and experience from other sectors
SWR Labour Standards Workshop: What are labour and human rights?
SWR Member Interview: Sustainable and ethical procurement at scale
SWR launches the Bottle Weight Accord
Fictional case study: What a carbon positive wine would look like from vine to post-consumption
SWR Member Interview: How a leading wine company is implementing end-to-end sustainability
Carbon insetting and nature enhancement in wine
SWR Member Interview: Why cork is making a comeback
Supply chain data collection, how will unified approaches transform sustainability performance?
SWR Member Interview: High quality wines and sustainability in Germany
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
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