Hello, ya little submarines! On Episode 69 (hehe) of HINKY, the gang starts out by going down a rabbit hole about...copyrighted music somehow. Don't worry, we get back to foodstuffs after a few minutes! We talk about things we want to experience on our food journeys in 2022, and we tease a new project that Renee and Sara are working on for this year. We discuss pop-up restaurants involving YouTubers and TikTok people and whether or not they will be a sustainable business, and we're still asking for more restaurants to put whipped feta on their menus. Renee reads us the news, we try Wendy's Frosty cereal, and we learn about some New Years' food traditions from around the world. We round out this episode out with a rousing edition of the HINKY Podcast Question, and we see how many times Sara can burp during the show without anyone noticing. You can hear more of this excellent content wherever you find podcasts!
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Twitter @grlsbeersports
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Quadrilogy
Pasteurized Process American Cheese
Visit Your Local Cemetery!
Giant Meat Sword
Rocket to Fish Town
Let the Good Times Roll
Onion Nugget
Slogo!
Winter Cupcakes feat. The Inebriated Baker
Holidays Around the World
George Washington’s Eggnog
In Dorcas Reilly We Trust
Birria Curious
It’s All Greek to Me
Happy Little Ramen Trees
Caribbean Queen
FFS: First Food Syndrome
Church of Kroger
My Little Snickers
What’s in the Box???
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
A Tale of Two Cities
The Count of Monte Cristo
Walk-In Talk Podcast
Gastropod