The Insider Travel Report Podcast
Society & Culture:Places & Travel
For this special Thanksgiving edition of Insider Video, Rudi Sodamin, consultant master chef at Holland America Line, talks with Alan Fine of Insider Travel Report about how a little Austrian boy helping his mother in the kitchen apprenticed his way across international restaurants until he found his way into the cruise business. He had his first culinary post aboard the Vistafjord and then on the Queen Elizabeth II for Cunard, before moving to Royal Caribbean and finally Holland America, where he formed the brand's Culinary Council. Chef Sodamin also talks about the opening of his third Rudi's Sel de Mer aboard the new Rotterdam and how he devised its menu. For more information, visit www.hollandamerica.com.
Discover the Rise of Nobu Hospitality From Sushi to Luxury Hotels
What the Future Holds for A&K Tours & Cruises
Discover All the Amazing A&K Luxury Products You Can Sell
Behind Singapore's Bright Outlook for Tourism and Cruising
What the Legendary Geoffrey Kent Is Up to at A&K Today
How MSC Will Make Its Newest Big Ship Feel Smaller
Discover the Secret to Explora Journeys' Rapid Success
Coming Home to the Palace in Lausanne
What to Eat and Drink on the New Sun Princess
Where to Stay in a Castle with a Two-Star Michelin Restaurant
What’s Behind the Makeover of Celestyal Cruises
Where to Stay to See King Ludwig’s Castles in Bavaria
What to See and What to Do Onboard the New Sun Princess
Get a Captain’s View of the New Sun Princess
Discover Althoff Collection’s Luxury Lakeside Retreat in Bavaria
How Holland America Focuses on Longer Itineraries with Certified Fresh Fish
Why Norwegian Is Betting Big on the Future of Cruising
Discover the Althoff Collection of Luxury Hotels
How You Can Better Sell the New Sun Princess
How Internova Is Making Bookings Easier for New Travel Advisors
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