Join me in an undisclosed location in rural Hampshire. I am at one of the only places in the UK that Wasabi is cultivated and distributed, so how did this quintessentially Japanese food stuff end up being grown here?
15. Carlos Yescas International cheese expert
14. Fine food retail round table at Fortnum & Mason
12. Sebastian Candelon from The Fresh Fish Shop Ltd
11. Great Taste Beer Judging at The Guild of Fine Food
9. Sumear Safdar-Robins The Vegan Cheesemaker
8. Sarah Wyndham-Lewis and Dale Gibson of Bermondsey Street Bees
7. Anthony Khouri of The Gentlemen Baristas
6. Guy Tullberg of Tracklements
5. Morgan McGlynn of Cheeses of Muswell Hill
4. Dhruv Baker of Tempus Foods Charcuterie
3. Tim Reidar Sternberg from Hol Ysteri, Norway
2. World Cheese Awards 2018 Special
1. Mary Quicke of Quicke's Cheddar
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