Join me as I meet Dhruv Baker, former Masterchef winner and one half of Tempus Foods Charcuterie. We talk great meat, why age is good and the unlikely crossover between charcuterie and Veganism.....
15. Carlos Yescas International cheese expert
14. Fine food retail round table at Fortnum & Mason
12. Sebastian Candelon from The Fresh Fish Shop Ltd
11. Great Taste Beer Judging at The Guild of Fine Food
10. Nick Russell from The Wasbi Company
9. Sumear Safdar-Robins The Vegan Cheesemaker
8. Sarah Wyndham-Lewis and Dale Gibson of Bermondsey Street Bees
7. Anthony Khouri of The Gentlemen Baristas
6. Guy Tullberg of Tracklements
5. Morgan McGlynn of Cheeses of Muswell Hill
3. Tim Reidar Sternberg from Hol Ysteri, Norway
2. World Cheese Awards 2018 Special
1. Mary Quicke of Quicke's Cheddar
Coming Soon - The Fine Food Podcast
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