Welcome and thank you for listening. It is the most wonderful time of the year. And it can be the most stressful time of the year. As a cardiologist, I often see more patients because of the food choices that they make. High fat, sugar and salty foods are all around and presented as an award for having made it though another year. Health can be ignored until January 1 when we promise to focus on new resolutions. But plant based nutrition does not have to be all fire and brimstone. I would like to help you navigate the seas of fat and salt and have you experience joy and satisfaction with healthy choices and alternatives that allows you to enjoy the holidays fully. Think of preparing a colorful table with a variety of vegetables, fruits, spices and herbs that is pleasing to the eyes and the palate. Most traditional appetizers can be made plant based such as a spinach and artichoke dip, stuffed mushrooms, or vegan sushi. Get your antioxidants with a cranberry salad with walnuts and oranges or caramelized apples. Baked pears with a cinnamon glaze and raspberries can make the table look amazing. Get help from the family making a holiday vegetable snowman or wreath. Make a hummus tasting talbe with a varety of different flavors such as black bean, chickpea, or red peppers. Add a topping station to allow guests to creat their own flavor additions with colorful peppers and olives.
But remember to get your exercise in as well. Nothing better to handle the stress of the holidays than a good run, swim or bike ride. The choice is yours but keep all your parts mobile. We discuss these things and much more during the episode.
And perhaps the most exciting news is ticket are on sale for the 3rd Annual Charlotte County Plant Based Nutrition Conference being held at Twin Isle CC, March 24, 2018. Get your tickets now at Eventbrite.com. We are also ofering private health and nutrition consultations on March 23, with myself, Timaree Hagenburger, RD and Addie Dulaney-Majnaric,RD as well as two Yoga classes so check out the website. Please check out Doctordulaney.com for all the latest information. Email me at jami@doctordulaney.com for any other questions. Thank you and may all your days be Healthy and Bright.
Jami Dulaney MD Plant Based Wellness Podcast 471:Why Gary Player is an Outlier
Jami Dulaney MD Plant Based Wellness Podcast 470 with Meg Donahue of MamaSezz Healthy Snacks
Jami Dulaney MD Plant Based Wellness Podcast Episode 469: Susan Donnelly Mindset Coach
Jami Dulaney MD Plant Based Wellness Podcast Episode 468-Who are You?
Jami Dulaney MD Plant Based Wellness Podcast Episode 467: Early Detection versus Prevention
Jami Dulaney MD Plant Based Wellness Podcast Episode 467: Work Horse versus Race Horse
Jami Dulaney MD Plant Based Wellness Podcast Episode 466: Improving Cardiac Risk Factors
Jami Dulaney MD Plant Based Wellness Podcast: What Kind of Grandparent Would You Like to Be?
Jami Dulaney MD Plant Based Running and Wellness Podcast Episode 464: Mental Training for Your Heart
Jami Dulaney MD Plant Based Wellness Podcast Episode 463: Do Plant Based Eaters Suffer From Anemia?
Jami Dulaney MD Plant Based Running and Wellness Podcast Episode: 462 Sunshine and Smiles
Jami Dulaney MD Plant Based Running and Wellness Podcast Episode 461: Long Haul 100 and Life Lessons
Jami Dulaney MD Plant Based Running and Wellness Podcast: Episode 460 with Sandy Geisel
Jami Dulaney MD Plant Based Wellness Podcast Episode 459: 5 Minutes That Can Save Your Life
Jami Dulaney MD Plant Based Running and Wellness Podcast: Episode 458: Happy Holidays!
Jami Dulaney MD Plant Based Running and Wellness Podcast Episode 457: Holiday tips and Boosting your Mitochondria
Jami Dulaney MD Plant Based Wellness Podcast Episode 456: Plant Based Diet Wins the Twin Study!
Jami Dulaney MD Plant Based Running and Wellness Podcast: 455 with Dr Matt Minard
Jami Dulaney MD Plant Based Wellness and Running Podcast: Episode 454: Thanksgiving Emergency Guide
Jami Dulaney MD Plant Based Running and Wellness Podcast: Episode 452 with Mel Weinstein Author of Fast Food Ingredients Revealed
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