For those of you that know Russ Kempton from Speaking of Grapes and Grains, you understand the amount of knowledge he brings to the table every time he sits down to discuss whisky, food pairings, flavor profiles or anything else he can share from his over 35 years of experience. If you don't know who Russ Kempton is, then you are in for quite the lesson on this all new episode of the Cask Chasers Podcast. Russ has traveled and lectured all around the world about wines, spirits and food pairings. This week, he makes a stop here to tell us a little bit about the man himself, provide some insight on dissecting the flavor profile of any fine whisky, and how to properly pair your favorite dram with that perfect dish. He even provides some sound advice for anyone that is new to the game.
Master Distiller Arlon Casey Jones of Casey Jones Distillery
Charlie Stein, Brand Ambassador at Old Line Spirits LLC
Barrell Craft Spirits’ Tripp Stimson
Troy Bolotnick of Filmland Spirits
Hercules Mulligan Co. and Steve Luttmann
Gareth Moore, CEO of Virginia Distillery Company.
Sydney Jones, Head Distiller of FEW Spirits
Jypsi Whisky’s Ari Sussman
Painted Stave Distilling
Royal Ranthambore Whisky
Freddie Booker Noe, IV
Max Lents CEO / Founder at Baltimore Spirits Company
Dave Cuttino and Nick Vaughan of Reservoir Distillery
Cask Chasers and Supernova Legacy Scholarship from the 25th Annual NYC Tartan Week
Kristopher Hart
Ohana Project 2023 with Paul Lore
Beards and Riffs
Sober Bourbon Girl
Drinking isn’t a problem, until its a problem
Mocktails with Ian Lyke
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Count of Monte Cristo
The Federalist Papers
Walk-In Talk Podcast
Gastropod