Food is more important than ever in terms of its global impact on our health, the economy, climate and environment. Join Dr. Mark Hyman, Head of Strategy and Innovation at Cleveland Clinic Center for Functional Medicine, Danielle Nierenberg, President of FoodTank and Amy Keister, SVP of Compass Sustainability as they discuss how we produce, distribute, eat and waste food could solve some of society’s greatest challenges on this episode of NEXTalk.
Solving for the gig economy with Nicole Allen, BenchConnect
Harnessing Existing Tech in New Ways with Chris Ludy, Compass Digital Labs and Scott Walker, Waveguide
Feeding Our Children with Jeremy Everett of Baylor University and Belinda Oakley, Chartwells K12
The Power of Clean with Seth Ferriell, SSC, and Rich Feczko, Compass One Healthcare
A Clean & Safe Workplace with David Hogland, Eurest Services and Jim Gauthier, Diversey
Investing in the Food Industry with Mark Rampolla, PowerPlant Ventures and Susie Weintraub, Envision Group
The Future of Innovation in Foodservice with Shawn Lange, Middleby and Anthony Gargiulo, Envision Group
Food Insecurity and the Culture of Care Tristram Stuart, Food Waste Pioneer and Amy Keister, Envision Group
Re-establishing Consumer Confidence: Food Safety and Sanitation with Bob Gravani, Cornell University and Tom Ford, Compass Group
The New Role of Onsite Dining with Chris LaPata, BHDP Architecture and Anthony Gargiulo, Envision Group
Anticipating Consumer Sentiment and its Industry Impact: Jack Li, Datassential and Susie Weintraub, Envision Group
Re-Establishing Consumer Confidence: Building Trust & Transparency with Jennifer Pritchard and Steve Soechtig, Accenture Management Consulting and Susie Weintraub, Envision Group
Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group
The Workplace of the Future with Steelcase’s Gale Moutrey and Anthony Garguilo, Envision Group
Evolving Foodservice Models with Keith Durst, FOC Hospitality Advisors and Anthony Gargiulo, Envision Group
The Future of Hospitality with Danny Meyer, Union Square Hospitality Group and Julie Sajda, Envision Group
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