It was a brisk December afternoon, my wife and I were sitting in the Piazza della Republica in Florence waiting to meet up with our friend Linda Sorgiovanni. You've heard Linda on the podcast before, she owns and operates Italy Customized with her business partner Alberto Bassilichi. However, our afternoon plans were to experience the other business they own and operate, Urban Adventures Florence.
We were excited because Linda was going to give us a sample of the Florence Foodies Walk. The walk, a two-and-a-half exploration of the city streets, where we found some hidden gems and experienced the following:
Truffles. Gelato. Chianti. Olive Oil. All the essentials of the Italian food pyramid were included on this Florence tour. Leave the diet at home and embrace the feast that is Florence.
A local, English speaking guide gives the tour, and for about 75-bucks, everything you eat and drink is included.
We were fortunate to have Linda give us a private walk, but it would have been amazing to have other people to share the experience with and get different reactions.
Our first stop was a new Antinori wine bar/restaurant that included a small museum. Besides giving the history of the Antinori family, the courtyard housed a replica "Crazy Cart," which could haul up to 2000 bottles of chianti.
The next stop was a short walk from the Piazza Santa Maria Novella. We went behind the scenes at Top Bakery, where the owners were making their world-famous Panettone. A sweet cake popular around the Christmas holiday. Close your eyes and imagine the most fabulous smell a bakery can produce. That's what we experienced at Top, and everything we tasted was just as delicious!
It was time to sit down, Linda had something special planned as we walked into Procacci, a wine bar. We stared with the most refreshing glass of Prosecco and followed it up with not one, but two truffle and butter sandwiches that were simply unforgettable!
Our final stop, Forno di Antonio Mattei. A quaint little shop where we sampled biscotti. Not only did we taste several varieties, but the shop documents the history of the family and the business that is still thriving today. We purchased our biscotti in the replica "hatbox" that was traditional before modern packaging.
We ended our tour at Linda's office to record this podcast. Enjoy! You will want to experience one of the Urban Adventures Florence tours. We want to save you some money doing so! When you book online, enter the promo code, TOTAL TUSCANY, and you will save 5% off the purchase price. If you love (or like) food, and wine, Urban Adventures Florence will give you the best day ever!
Episode 95: Wine and Cheese, Fixer To Fabulous
Episode 94: Embracing Nature's Tranquility: La Gualda Vecchia
Episode 93: Sara Amrhein-Artist In Florence
Episode 92: Cooking In Tuscany, and In Your Own Home
Bringing Tuscany to the United States, or Wherever
Episode 90: Callegari Custom Wine Experiences
Episode 89:Total Sicily Podcast
Episode 88: To Tip or Not To Tip in Italy
Episode 87: Tuscany For The First Time
Episode 86: Pushing Boundaries with Art
Episode 85: A Tourist Tax in Florence?
Episode 84: Italian America Magazine
Episode 83: It’s Time for Wine School!
Total Tuscany Episode 82: Italy’s Finest
Total Tuscany Episode 81: Getting Your Italian Citizenship
Total Tuscany Episode 80: Pasta Mike
Episode 79: Discovering Sicily
Episode 78: Rediscover San Gimignano
Episode 77: Too Good To Be True? The 1-Euro Home In Italy!
Episode 76: Let Italy Come To You!
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