Manny with his partner Dan Clark have created one of Australia's finest Italian restaurants, 1889 Enoteca.
In Italy, ‘enoteca’ means wine library. Enoteca serves up some of the best pasta in the city, paying respect to Rome.
We recorded this podcast downstairs in the private dining room/cellar surrounded by wine that consists almost entirely of bottles sourced from small producers from across Italy. The wine is now available online for purchase but you’ll have to listen to find out more.
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
Episode 70: Graeme Stockdale ’BIG RED’
Episode 69: Jim Fuller | The Fable
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