Maria Littlefield is the Co-founder and COO of Owl’s Brew. Owl’s Brew makes boozy beverages with 100% real ingredients. Their fresh-brewed tea, fruit, and botanicals have no artificial flavors, sugar substitutes, or parabens. Maria has been chosen by Forbes as “30 Under 30” among food and beverage entrepreneurs and has been selected as “35 Under 35 Food Entrepreneurs” by the Specialty Food Association.
Maria is also the Co-author of Wise Cocktails, a book about tea cocktails. She graduated from Skidmore College and lives in New York City. Previously, she was a Partner at Brew Lab Tea and the Director of Integrated Marketing at Talent Resources.
In this episode…Unfortunately, when a food label says “natural flavoring,” their origins are still a little hazy. To earn the “natural” label, the FDA only requires that the original base is something from the earth. That means your raspberry flavoring could be made from animal by-products or other unclean ingredients.
Unless you’re talking about Owl’s Brew. When they say your drink is raspberry flavored — it was made from real, red, and ripe raspberries. No chemicals, no sugar substitutes, and no funny business. Just amazingly delicious and totally clean boozy teas.
In this episode of the Gooder Podcast, Diana Fryc is joined by Maria Littlefield, Co-founder and COO of Owl’s Brew, to discuss her journey to revolutionize the brewing business. Maria talks about why she started making boozy teas, how she upheld the standard of real, fresh ingredients, and the importance of empowering young women in the beverage industry.
The Importance of Having Accelerator Programs for Latino Entrepreneurs Featuring Junea Rocha, Brazi Bites
Finding Balance for Work-Life Harmony Featuring Zahira Marmar, Hrbvor
Empowering Underrepresented CPG Founders Featuring Katrina Tolentino, Naturally Network
Tips To Succeed in the Beverage Industry Featuring Becca Schepps, Mortal Ventures
The Importance of Ancient Grains and Wheat Featuring Brooke Lucy, Bluebird Grain Farms
Running a Successful Wellness Beverage Brand Featuring Angela Zeng, Karviva
How To Succeed in the Refrigerated Snacks Space Featuring Leigh Keith, Perfect Snacks
How to Successfully Run a For-Good, For-Profit Brand Featuring Suz Hernandez, MamaP
Fueling the Path To Feeling Better Featuring Tara Staten, Bulletproof
Intrapreneurship in the Veggies-As-Snacks Industry Featuring Katrina Borisjuk, Dirt Kitchen Snacks
Tips To Run a Healthy Social Venture Featuring Nina Tickaradze, NADI
The Changing World of Allergens Featuring Catherine Jaxon, Mission MightyMe
How To Run a Healthy Brand Featuring Sophia Maroon, Dress It Up Dressing
How To Drink Better and Drink Clean Featuring Donna Katz, G’s Hard Ginger Beer
Importance of Design Thinking in Innovation Featuring Snehdeep Brar, Lenny & Larry’s
Making a Difference With a Healthy Food Brand Featuring Richa Gupta, Good Food for Good
Positively Impacting the World With a Brand Featuring Rebecca Hamilton, Badger
The Sauce Queen’s Tips For Successfully Running a Business Featuring Maria Covarrubias, Cien Chiles
Building Beloved Brands No Matter the Category featuring Erika Cottrell, Harbor Wholesale
Enabling Healthy Living featuring Mae Steigler, Organifi
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