Nancy Farey – the Mustard Lady! Nancy sits in with Chef Jonathan Frazier and Darren Howlett to discuss arguably the best condiment in the world, mustard! Nancy started her small business out of her kitchen some years ago with a few key mustard flavors in hand, to disperse among friends. Now you can find 11 regular mustards, and some special or seasonal ones too, all up and down the island. Listen in on her journey from finding a post retirement hobby to creating an Island wide food business!
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
Episode 230"Tailgating Traditions"
"Episode 229, Exploring the Essence of Oysters"
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Episode 227”Unwrapping Christmas Cooking”
Episode 226 ”First Taste, Two Dad and baby food.”
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association”
Episode 222 ”The easy way to get fresh food CSA”
Episode 221” Cooking tips with Jonathan and William”
Episode 220 ”Talking about a Culinary Club”
Episode 219”Good Earth Farm, learning about seeds”
Episode 218 “North Vancouver Island Culinary Association”
Episode 217 ” Niji”
Episode 216 ”Taking the right path, Where to cook?”
Episode 215 ”The Next Chapter”
Episode 214 ” History of Restaurants”
Episode 213 ” Wedding Planing and Hiring a Caterer”
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