Christmas is over and now you’re wondering what to eat? – sound about right? Have a listen to the best bits from 2016…
It has been an incredibly fun year for us at FoodTalk – the studio has been awash with fantastic produce from the best companies and we’ve been on the road at plenty of shows.
Our presenter Sue Nelson has earmarked her favourite chats from 2016 in this special show. You’ll hear everything from top department stores and household names to a tipsy gin bar session and discussions around the future of food.
Enjoy the show and join us again in 2017 for even more FoodTalk.
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
Feeling Saucy
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