EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is breaking down what Organic wines are compared to Biodynamic wines alongside what a Sustainable wine encompasses. I am talking with the fantastic Mike Turner, founder of online wine shop Feel Good Grapes where the whole ethos is to be as eco as possible. I will also be breaking down some of the production methods for some lesser know sparkling wines: Moscato d'asti and Petillant Natural. Grab a glass, and enjoy!
If you want to skip ahead to any parts:
1m11: Winery of the Week - Ancre Hill Estates with The Triomphe Pet Net Tasting
6m21: A breakdown of Organic and Biodynamic wines
11m25: Chat with Mike Turner - How he got into wine, all his wine antics and a breakdown of Sustainable wines
42m42: What is Moscato d'asti, what do you pair with it and how is it made.
45m42: How do you make 'Pet Nat'
Mike's online wine shop is: www.feelgoodgrapes.com
Welsh wine week is happening from July 27th to August 2nd. Go to www.welshwineweek.co.uk to find out more.
The lovely Ancre Hill Estates website is www.ancrehillestates.co.uk
Please leave me your comments, like and subscribe to the podcast and you can contact me personally on janina@eatsleepwinerepeat.co.uk or on instagram @eatsleep_winerepeat
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
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