#372 Bill Oakley - Steamed Hams Society & The Steamie Awards

2023-12-22

Bill Oakley is back (see episode #313)! Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years. Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk about some of the awards bestowed on behalf of his Steamed Hams Society. Using the Portland Steamies and the National Steamies as a foundation for conversation,...

Bill Oakley is back (see episode #313)!

Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years.

Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk about some of the awards bestowed on behalf of his Steamed Hams Society.

Using the Portland Steamies and the National Steamies as a foundation for conversation, we touch of some of Bill's favorite places he ate in 2023. If you're a fan of pizza, you may want to listen, as Bill lists some of his favored frozen varieties one can order online.

It's a fun conversation with one of the most creative legends in Portland, who also happens to love food. (But don't call him a "foodie!")

Instagram: @ThatBillOakley
https://www.patreon.com/steamedhamssociety

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

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