Antioxidants

Are chocolate, coffee and red wine actually good for us? Reading the news it seems that one day they are helping us live longer, and the next day they are giving us heart attacks. So what’s going on here? Host Wendy Zukerman and DJ/senior producer Kaitlyn Sawrey explore the science live on stage, with interview clips from Prof. Bruce Ames, Prof. David Sinclair and author Aidan Goggins.

This show was recorded live at The Bell House on Thursday, March 23rd, 2017. If you want to listen to the Q&A after the show, sign up to become a Gimlet member for $5 a month. If you sign up for a year, you can receive a Science Vs t-shirt!

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Credits:

This episode has been produced by Wendy Zukerman, Heather Rogers, Diane Wu, and Shruti Ravindran. Our senior producer is Kaitlyn Sawrey. Edited by Annie-Rose Strasser. Fact checking by Diane Wu and Ben Kuebrich. Sound design and music production by Matthew Boll, and mixed by Austin Thompson. Music written by Bobby Lord. Extra thanks to Martin Peralta, Rachel Ward, Eric Mennel and the Bell House, and live show art by Alice Lay (which you can see at facebook.com/sciencevspodcast)

Further Reading:JAMA Review - Are antioxidant supplements associated with higher or lower all-cause mortality? David Sinclair’s Study: Resveratrol improves health and survival of mice on a high-calorie dietAlcohol and coronary heart disease: a meta-analysisCoffee Meta-analysis: Coffee consumption and mortality from all causes…Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women

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