LH 143: Everything you want to know about chicken eggs - From color to preservation, safety and more
It doesn’t matter if you raise your own backyard chickens or if you’re a consumer of organic, farm-fresh eggs – there is always more to learn about eggs!
In this episode, host Theresa Loe brings on author Jennifer Sartell to discuss everything we might want to know about chicken eggs. From the colors we can have, to the best practices in egg storage...we get into it all!
You will learn: Which breeds lay the most colorful eggs What we are probably getting if buy an “Araucana” chick Why Easter Eggers are a fun choice Does ear-lobe color really determine egg color How to test an egg for freshness without cracking it open How to preserve eggs when you have too many Should we wash our eggs or not Will we die if we leave our eggs on the counter And so much more… As always, links to everything mentioned is included in the show notes for today's episode. Just go to www.LivingHomegrown.com/143 for more info including a full downloadable transcript of the show.
This episode was brought to you by Theresa's Living Homegrown Institute - which is her farm fresh membership. If you'd like to learn more about how to live a farm fresh lifestyle no matter how small your garden space, go to www.LivingHomegrown.com/PATH to get her free PDF download of your farm fresh success path.
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 165: Real Farm-to-Table Food for Pets
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 155: Simple Seasonal Eating and Plum Liqueur
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
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