Our guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit or ours from Seattle, Washington.
Renee Erickson is a James Beard award-winning chef and author, she bought her first restaurant at 25 and today co-owns 6 restaurants and bars in Seattle, and that's before we count the doughnut and coffee spots. We're absolutely in awe of her energy and creativity. We talked about the responsibility of owning a restaurant, how she picks her restaurant names and we explored her new book Getaway, the perfect antidote to the last 18 months. Oh and we tried to sell her our restaurants. Spoiler, she did not take us up on the offer.
Enjoy!
Follow Renee: @chefreneeerickson
Get a copy of Getaway
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With thanks to:
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
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S05E04 Coffee with Climpson & Sons
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S05E02 Chocolate with Joanna Brennan of Pump Street
S05E01 Butter with Grant Harrington and Eve Hemingway
S04E11 Michael Rakowitz
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S04E09 A Brown Table with Nik Sharma
S04E08 Lateral Cooking with Niki Segnit
S04E07 Feast with Anissa Helou
S04E06 Asma Khan
S04E05 Black Sea with Caroline Eden
S04E04 Max Halley of Max's Sandwich Shop
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S04E02 Sybil Kapoor
S04E01 Venice with Russell Norman
S03E11 Fabrizia Lanza
S03E10 Kitty Travers of La Grotta Ices
S03E09 At Home with Sarit Packer and Itamar Srulovich
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