Yup, you read that title right. For a week, I've been transitioning to eat a carnivore based diet. Before you think I'm nuts, listen to this show to learn why. And why I would NEVER recommend this to a client, friend, or podcast listener.
The symptons, pros, cons, and everything I've experienced so far after a little more than a week.
For more information on why I'm not afraid of red meat,
I suggest reading Deep Nutrition (https://amzn.to/3geTPJs)
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