466: Feeding the future - Spain’s foodtech revolution

Spain not only stands as a prominent player in the global agricultural landscape, but has also emerged as a powerhouse in the field of agricultural technology.

As of 2022, the Spanish foodtech sector has seen a remarkable surge in investment, reaching an impressive €268 million. 

This represents a substantial 9.38% growth within just a year, as revealed by the latest report from ICEX Spain Trade and Investment. 

The sector is currently thriving, showcasing Spain's prowess in innovation.

From groundbreaking advancements such as 3D-printed meats, to cutting-edge nanotechnology applications, Spain is leading the way in providing inventive solutions to address some of the most pressing challenges within the agricultural industry.

So, in this episode, made in partnership with ICEX, we ask: What groundbreaking innovations is Spain bringing to the table? 

How might these innovations influence the broader food industry on a global scale? 

And how can Spanish ingenuity contribute to sustainability efforts, crucial in today's world?

Guests:
Sunil Mahtani, International Business Development Manager, DACSA
Maria Naranjo, Director of the Food and Drink Industry, ICEX
Álvaro Nadal, Head Counsellor, Spanish Economic and Commercial Office in London