Welcome back to our podcast Honey & Co: The Food Sessions.
We're kicking things off with a transatlantic call to the most exciting young chef. Jake Cohen is a New Yorker, he started at culinary school, worked in Michelin kitchens, then moved into food media, writing, reviewing and recipe testing. His first book Jew-ish: Reinvented Recipes from a Modern Mensch is a New York Times Bestseller and one of the books we most enjoyed during lockdown. An incredible first book and we can't wait to see what he'll do next. Jake has already built a mighty following on social media, there are already legions of people baking babka and plaiting challah dough along with him on Instagram and Tik Tok, he's a fascinating writer and I know you'll enjoy him as much as we did.
Order a copy of JEW-ISH from us at Honey & Spice, or wherever good books are sold.
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With thanks to
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
S03E08 Solo with Signe Johansen
S03E07 Stephen Harris of The Sportsman
S03E06 Nick Saltmarsh of Hodmedod's
S03E05 Salt Fat Acid Heat with Samin Nosrat
S03E04 Sabrina Ghayour
S03E03 The Palestinian Table with Reem Kassis
S03E02 Joseph Trivelli of River Cafe
S03E01 Rosie Sykes
S02E08 Shira Spices with Roï Hendel
S02E07 The Gannet with Killian Fox
S02E06 Chasing The Dram with Rachel McCormack
S02E05 Fuchsia Dunlop
S0204 Mark Ogus of Monty's Deli
S02E03 Nasrin Rooghani of Mazi Mas
S02E02 On The Side with Ed Smith
S02E01 Kaukasis with Olia Hercules
S01E08 Angela Frenda of Corriere della Sera
S01E07 The Greedy Queen with Dr. Annie Gray
S01E06 Chetna Makan from The Great British Bake Off
S01E05 Two Kitchens with Rachel Roddy
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