Chef Robert Irvine, the star of Restaurant: Impossible and Dinner: Impossible, joins the show to share his journey from joining the Royal Navy at 15 (and a half) to creating Food Network hits. Hear how to create a thriving restaurant, succeed at a difficult cooking challenge, prepare for Plan B and Plan C, perform on camera, and his top fitness tip. Connect with Robert at RobertIrvineFoundation.com, ChefIrvine.com, and social media
#206: Barry Lunn – Car Accident Preventer, Founder of Provizio
#205: Melinda Emerson – SmallBizLady, America’s #1 Small Business Expert
#204: Carlton Calvin – Toy Trendspotter, Co-Founder of Razor
#203: Krystal Proffitt – Binge-Worthy Strategist, Confident Content Creation
#202: Todd Radom – Pro Sports Logo Designer, Branding All-Star
#201: Bobby Healy – Drone Delivery Man, Founder of Manna
#200: Episode 200 Special
#199: Kat Norton – Miss Excel, Chief Excel Officer and Influencer
#198: Haroon Mokhtarzada – Co-Founder and CEO of Truebill
#197: Jessica Leigh Clark-Bojin – Pie Artist, Pies Are Awesome
#196: Kat Hantas – Tequila Tastemaker, Co-Founder of 21Seeds
#195: Channing Frye – NBA Champion, Chosen Family Wines
#194: George Carter III – Inventor of Laser Tag
#193: Bryan Clayton – Lawn Care Luminary, Co-Founder of GreenPal and Peachtree
#192: John Lane – Co-Owner of Winking Lizard Tavern
#191: Amy Woods – Repurposing Pioneer, Founder of Content 10x
#190: Arielle Nissenblatt – Podcast Connoisseur, Founder of EarBuds Podcast Collective
#188: Michelle Garrett – PR Publisher, Founder of Garrett Public Relations
#187: Ken Pomeroy – KenPom College Basketball Ratings
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