192: Restaurant Critic Week with Hannah Goldfield

After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was named the magazine’s first full-time restaurant critic in 2018. We welcome Hannah back to discuss her life as a New York City restaurant critic. We talk about some of her recent reviews and get some of her thoughts on that little film called The Menu—where a big-city restaurant critic is portrayed in the most curious of ways. Does Hannah find it accurate? Our producer Pat Stango joins to discuss. 

MORE FROM HANNAH GOLDFIELD:

• The Hannah Goldfield New Yorker archive [TNY]
• Your Food’s Alter Ego [TNY]
• Le Rock Goes Long on Midtown [TNY]
• B.O. Boys [Apple Podcasts]

FOLLOW, FOLLOW, FOLLOW:

• instagram.com/hannahgoldfield
• instagram.com/mattrodbard
• instagram.com/taste

MORE FROM RESTAURANT CRITIC WEEK:

• TASTE Podcast 193: Eater's Ryan Sutton
• TASTE Podcast 194: The Los Angeles Times' Bill Addison

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