It’s All Greek Salad to Me

We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think.

Check our top picks for Feta Cheese to make your own Horiatiki at home.

Get a 14-day free trial for an America’s Test Kitchen digital subscription here.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.