Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management at the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor in the School of Criminal Justice in the College of Social Science at MSU and in the College of Veterinary Medicine. His leadership positions include product fraud-related activities with ISO 22000, GFSI, and the U.S. Pharmacopeia. Global activities include engagements with the European Commission, INTERPOL, Codex Alimentarius, and WHO/FAO, and he served as an advisor on food fraud to the Chinese National Center for Food Safety Risk Assessment. He also spent 11 years at the Chevron Corporation, and was an independent consultant, before earning a Ph.D. in packaging/anti-counterfeit strategies at MSU in 2009.
In this episode of Food Safety Matters, we speak to John [15:28] about:
Resources
Food Fraud Prevention Think Tank
Food Fraud Prevention Free Online Training
USDA National Organic Program: Free online training on organic fraud prevention
Organic Trade Association (OTC), Organic Fraud Prevention Solutions (OFPS) program
News
How Chipotle survived a food safety crisis and a pandemic to debut on this year’s Fortune 500
Chipotle Website: Health and Safety
We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com
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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
Elanco: The Importance of Farm Biosecurity to Food Safety
Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
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