Thank you all so much for your support! We love you :) We're getting ready for Noah to head out in a couple of days, and we're so excited!!
The next episode will be recorded long distance, with Shiuwen in Seattle and Noah in Taiwan. We've got to figure out how to do that, so expect some glitches. But it will happen.
Tea Class with Shiuwen | John Brews a Pot of Tea
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
Tea Class with Shiuwen | The Breaking Point
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
The Next Generation of Tea Tasters
Oolongs with the Oolong Owl | Tea Blogger
Drinking Teas the Surprised Me with Steve | Tea Friend
Tea Class with Young Johnny | Student of Tea
Warrior Teas with Kim Ivy | Taichi Instructor
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
Yunnan Oolong
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