Why Does Food Matter?

Research Bites, season 6: The Public and the Sacred

In this season of the MBSF podcast, 5 Buber fellows are sharing their cutting-edge research.

 

This episode is about food and people; Dr. Limor Yungman examines why food matters and why it is more than just eating. Looking at recipes from long ago, she discusses how food impacts places, cultures, and economic trade. Through these recipes, we can learn not only about the history of food but also about the role that food plays in the world.